This tradition happens during the month of Poush according to Bengali calendar (December -January). This tradition is all about making delicious sweet food items. All the sweets are made with rice powder, sugar, palm jiggery, sweet potato, and milk. In earlier days Bengali mother and married women used make at least 50 varieties of Pithe.
Bengalis are generally culturally sound and love their traditions. They enjoy their traditions and celebrate them happily.
