Rasogolla is a syrupy dessert popular in the Indian subcontinent, especially in Odisha, West Bengal, and Mauritius. The dish originated in Odisha centuries ago, while a whitish spongy variant (called “Bengali Rasogolla” or “Sponge Rasogolla”) became popular in Bengal in the 19th century. Rasogolla is made from ball shaped dumplings of chana (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
Previous articleChau Nach
Next articleKrishnanagar-er Sarbhaja
Related Stories
Tradition in Bengal
Baul Gan
Baul is one of the few widely known and appreciated types of folk music in Bengal. Baul is not only a kind of music,...
Tradition in Bengal
Gajan er Mela
Gajan is a Hindu festival celebrated mostly in the Indian state of West Bengal. It is associated with such deities as Shiva, Neel and Dharmaraj. Gajan spans around a week, starting at the...
Tradition in Bengal
Krishnanagar-er Sarbhaja
Yes, it is true that Bengalis are inseparable from sweets. Bengali sweets are famous for its unforgettable taste and innovativeness. In spite of having...
Discover
Dekho Bangla Live
Tour Updates
আগের পোস্টেই জানিয়েছিলাম, খুব শিগগিরই আপনাদের নিয়ে যাবো হুগলির এক মন্দির সফরে। হ্যাঁ ভাই,দিনক্ষণ...
Packages
DEKHO BANGLA,DAWAIPANI
CLICK HERE READ THIS BLOG IN ENGLISH
An enjoyable weekend trip in Dawaipani
লকডাউন এখন আনলকের...
Packages
DEKHO BANGLA,MOUCHUKI ||
CLICK HERE READ THIS BLOG IN ENGLISH লগডাউন এখন আনলকের পথে। কোভিড-১৯ ভীতি কাটিয়ে, উইকএন্ড...
Packages
DEKHO BANGLA,SITTONG
CLICK HERE READ THIS BLOG IN ENGLISH
An enjoyable weekend trip in Sittong
৩ রাত ৪...
Packages
DEKHO BANGLA,TAKDAH-RAMPURIA ||
Click Here To Read This Article In English লগডাউন এখন আনলকের পথে। কোভিড-১৯ ভীতি কাটিয়ে,...