Kolkata-r Rasogolla

Rasogolla is a syrupy dessert popular in the Indian subcontinent, especially in Odisha, West Bengal, and Mauritius. The dish originated in Odisha centuries ago, while a whitish spongy variant (called “Bengali Rasogolla” or “Sponge Rasogolla”) became popular in Bengal in the 19th century. Rasogolla is made from ball shaped dumplings of chana (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

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